by soaking sticky rice right away after which steaming it by itself or with other substances for example mung bean, peanut, and corn. Near the end of your cooking process, we increase some fats, for example oil, chicken fat or coconut milk, for making xoiH??ng d?n treo ?nh c??i ?úng phong th?y, v? ch?ng thu?n hòa ti?n b?c r?ng r?nhMany of the boa